Apple Pie
by: Maureen Danielson
I got this recipe from a friend and it is sooo delicious. Basically, every year they do a mass apple pie making day as a family, prepare the filling, and then freeze it until they are ready to make the pies. Soo good, fun, and easy.
7 C sliced and peeled apples (unless you like the peel)
1 C sugar
1 t cinnamon
1/2 t nutmeg
1 T flour
Place apples in a ziploc bag. Add dry ingredients to bag and mix. Write on bag and freeze. Pour filling into pie. Bake at 425 for 45-50 mins.
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