Zucchini Bread

Zucchini Bread
from: Kelli Kaufman, who probably got it from her mom! :) Or somewhere else...

Yields: 2 loaves

This is some great zucchini bread. Jon even likes it, so it must be good! Way better than banana bread too!

3 eggs beaten well
1 cup oil
2 cups sugar
2 cups grated zucchini (about 3 zucchini)
3 tsp vanilla
1/2 tsp baking powder
1 1/2 tsp baking soda
4 tsp cinnamon
1 1/4 tsp nutmeg
3 cups flour
1/2 tsp salt
1 cup any of the following: nuts, raisins, or chocolate chips

Mix the first 5 ingredients. Stir dry ingredients together in a separate bowl, then add to the first ingredients and mix. Grease and flour 2 loaf pans. (I just grease and it's fine.) Put chocolate chips (or nuts/raisins) on top of batter, and press into the batter.

Bake at 350 for about 1 hour (55-65 mins) depending on loaf size. Bread is done when a toothpick inserted into the middle comes out clean.