Beef and Cheese Quesadillas (freezer)

Beef and Cheese Quesadillas
by: girlfriends on the GO

This is very easy and good. I usually have to double the recipe, but it's still worth it! You can also garnish with other toppings if you desire.

1 lb lean ground beef
1/2 C chopped onion
3/4 C chunky salsa
2 C shredded Colby-Jack Cheese
10-12 flour tortillas

Brown ground beef with onion. Drain. Mix in salsa and cheese. If freezing, see directions below. Otherwise, spoon approximately 1/2 cup of meat mixture on one half of tortilla. Fold tortilla in half to close. Arrange quesadillas on baking sheet. Lightly spray tops of tortillas with cooking spray. Bake at 450 for 8 mins or until lightly browned.

Freezing Directions: Place meat mixture in a freezer bag. Include a package of flour tortillas with this meal.