Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Sunday, December 6, 2009

Sarah's Applesauce

Sarah's Applesauce
from: All Recipes.com

http://allrecipes.com/Recipe/Sarahs-Applesauce/Detail.aspx?src=etaf

Ingredients

  • 4 apples - peeled, cored and chopped
  • 3/4 cup water
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
PS: I threw this in the slow cooker and it worked great!

All Day Apple Butter

All Day Apple Butter
from: All Recipes.com

http://allrecipes.com/Recipe/All-Day-Apple-Butter-2/Detail.aspx?src=etaf

This year I had a ton of apples, so I made apple butter, and it is yummy and so easy. Just throw it in the crock pot, and you're good to go!
Prep Time:20 Min
Cook Time:11 Hrs
Ready In:11 Hrs 20 Min

Ingredients

  • 5 1/2 pounds apples - peeled, cored and finely chopped
  • 4 cups sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  1. Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Sunday, September 13, 2009

Delicious Apple Pie (freezer)

Apple Pie
by: Maureen Danielson

I got this recipe from a friend and it is sooo delicious. Basically, every year they do a mass apple pie making day as a family, prepare the filling, and then freeze it until they are ready to make the pies. Soo good, fun, and easy.

7 C sliced and peeled apples (unless you like the peel)
1 C sugar
1 t cinnamon
1/2 t nutmeg
1 T flour

Place apples in a ziploc bag. Add dry ingredients to bag and mix. Write on bag and freeze. Pour filling into pie. Bake at 425 for 45-50 mins.

Saturday, September 12, 2009

Apple or Strawberry Fritters

Fritters

I got this recipe from cooks.com and you can use apples, strawberries, or other fruit too I'm sure. You can also add cinnamon to the apple fritters if you want.

1 1/2 c. flour
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt

2 eggs, beaten
2/3 c. milk
1 tbsp. oil
3 c. peeled and chopped apples (or strawberries)

Combine dry ingredients. Then add in other ingredients. Stir until all is moistened. Pour oil for frying into a heavy saucepan to the depth of 1/2 inch; heat to frying temperature. Drop batter by spoonfuls into hot oil and cook until golden brown on both sides. Drain on paper towels and sprinkle with powdered sugar or confectioner's sugar. Makes 3 dozen fritters.

Sunday, July 19, 2009

Delicious Apple Crisp

Apple Crisp
from: Allrecipes.com

PREP TIME 30 Min
COOK TIME 45 Min
READY IN 1 Hr 20 Min

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.