Creamy Meatballs (freezer)

Creamy Meatballs
by: girlfriends on the GO

Hope you enjoy this wonderful, mostly healthy, meal. The meatballs are veggie filled and oh so good. Even Jon liked this.

2 lbs ground beef
2 t salt
1 t pepper
1/2 onion, grated
3 eggs
2 potatoes, grated
4 carrots, grated
3/4 C milk

Sauce:
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can evaporated milk (the normal size, not the small size)

Combine meatball ingredients and form into balls. Place on a cookie sheet and bake at 400 for 20 mins. Mix sauce; add cooked meatballs. If freezing, see below. Otherwise, place in a 9 x 13 pan and bake at 350 for 30-45 mins or until bubbly. Serve over rice or noodles. (We used egg noodles and they were good.)

Freezing Directions: Pour sauce over cooked meatballs in a freezer bag. You may want to include a package of rice or noodles with this meal.