Sunday Chicken
by: "girlfriends on the GO"
"A perfect Sunday meal-it bakes long enough for everyone to enjoy church, then come home to the wonderful smell of Sunday dinner!"
This is seriously sooo good. Very tasty, tender, and moist!
6 boneless, skinless chicken breasts
12 slices bacon
1 family size can cream of chicken soup
1 pint sour cream
Place chicken in pan. Cover with bacon slices. Mix soup and sour cream together. Pour over chicken and bacon. If freezing, see directions below. Otherwise, cover and bake at 325 for 3 hours. Serve over rice.
Freezing Directions: Cover tightly with foil. Freeze in a disposable aluminum pan. You may want to include rice with this meal.
Sunday, May 31, 2009
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