Chicken Macaroni Bake
by: "girlfriends on the GO"
This dish really tastes great, but doesn't make a whole lot. It makes a very thin layer of food in the cake pan! You may need to double it.
2 C chicken, cubed and cooked
1 1/2 C uncooked elbow macaroni
2 C shredded cheddar cheese
1 can cream of mushroom soup
1 C milk
1 8oz can mushrooms, drained (optional)
1/4 tsp pepper
In a large bowl, combine chicken, macaroni, cheese, soup, milk, mushrooms, and pepper. If freezing, see directions below. Otherwise, pour into a greased 9 x 13 pan. Cover and bake at 350 for 60-65 mins or until macaroni is tender.
Freezing directions: May freeze in a freezer bag or a disposable aluminum pan.
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