Ham and Cornbread Casserole

Ham and Cornbread Casserole
by: "girlfriends on the GO"

2 eggs
1 16 oz can cream style corn
1 16 oz can whole kernel corn, drained
1/2 C butter or margarine, melted
1 C sour cream
1 pkg corn muffin mix (Jiffy)
2 C cubed ham
1 C shredded cheddar cheese

Beat eggs. Stir in cream corn, whole kernel corn, butter, and sour cream. Add muffin mix and ham. Pour into a greased 9x13 pan. If freezing, see directions below. Otherwise, bake at 375 for 45 minutes or until center is done. Take out and sprinkle cheese on top. Return to oven until cheese is melted.

Freezing Directions: Freeze it in a disposable aluminum pan and cover with foil. Include 1 cup shredded cheese in a bag to sprinkle on after baking.