Porcupine Meatballs
by: "girlfriends on the GO"
Such an easy and delicious dish...and so scrumptious! Using an ice cream scoop makes fantastic meatballs!
1 1/2 lbs extra lean ground beef
1/2 C uncooked rice
1 tsp seasoned salt
1/4 tsp salt
1/2 tsp pepper
1 Tbsp dried, chopped onions
1 can tomato soup
1 Tbsp Worchestershire sauce
Combine ground beef, rice, salts, pepper, and onions. Mix well. Place in a 9 x 13 pan. Mix together W sauce and tomato soup and pour over meatballs. If freezing, see directions below. Otherwise, cover and bake at 350 for 1-1 1/2 hours until rice is tender. Turn meatballs halfway through cooking.
Freezing Directions: Place in a disposable aluminum pan. Cover with foil.
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