Peppermint Chocolate Fudge
from: "EAGLE BRAND Holiday Magic in Minutes"
1 12 oz package milk chocolate chips (2 cups)
1 C (6 ozs) semi-sweet chocolate chips
1 14 oz can sweetened condensed milk
dash salt
1/2 t peppermint extract
1/4 C crushed hard peppermint candy
In saucepan, over low heat, melt chips with milk and salt. Remove from heat; stir in extract. Spread evenly into foil-lined 8 or 9 " square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
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