Fiesta Chicken & Rice Bake (by Campbell's)
Jon and I absolutely love this dish, and Caleb eats it up like a madman! :) Everything in the receipe is obviously for name brand, but we just use whatever because it's cheaper and just as good.
Makes 4 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
1 can (10 3/4 ozs) Cream of Chicken Soup
1 cup chunky salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular rice
4 skinless, boneless chicken breast halves (about 1 lb)
Paprika
1/2 cup shredded Cheddar Cheese (2 ozs)
1. In 2-quart shallow baking dish, mix soup, salsa, water, corn, and rice. Place chicken on rice mixture. Sprinkle paprika over chicken. Cover.
2. Bake at 375 F for 45 minutes or until chicken is no longer pink and rice is done.
3. Sprinkle with cheese.
Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts
Monday, October 6, 2008
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