Choco-Peanut Pinwheels

Choco-Peanut Pinwheels
from: "EAGLE BRAND Holiday Magic in Minutes"

prep time: 15 mins
chill time: 2 hours

1 C (6 oz) peanut butter-flavored chips
1 14 oz can sweetened condensed milk
1 C (6 oz) semi-sweet chocolate chips
1 t vanilla extract

Cut waxed paper into 15x10 " rectangle; butter paper.

In heavy saucepan, over low heat, melt peanut butter chips with 2/3 C milk. Cool slightly. With fingers, press evenly into thin layer to cover waxed paper. Let stand at room temperature 15 minutes.

In heavy saucepan, melt chocolate chips with remaining milk. Remove from heat; stir in vanilla. Spread evenly over peanut butter layer. Let stand at room temperature 30 minutes.

Beginning at 15" side, roll up tightly, jelly-roll fashion, without waxed paper. Wrap tightly in plastic wrap.

Chill 2 hours or until firm. Cut into 1/4" slices to serve. Store covered at room temperature. Makes about 1 1/2 lbs.

PS:I don't have a picture, but they look like cinnamon rolls, with the peanut butter on the outside. Soooo good!

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie
from: "Classic Christmas Recipes" book

I absolutely love this dish! I tried it a few years ago...oh so good!

prep time: 20 mins
freeze time: 4 hours

Ingredients:
Chocolate Crunch Crust (recipe below)
1 8 oz package cream cheese, softened
1 14 oz can Sweetened Condensed Milk (NOT Evaporated Milk)
1/4 C Peanut Butter
2 T Lemon Juice
1 t vanilla extract
1 C (1/2 pint) whipping cream, whipped
Chocolate fudge ice cream topping

In large mixing bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth. Stir in lemon juice and vanilla.

Fold in whipped cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.

Crust: In heavy saucepan, over low heat, melt 1/3 C margarine or butter and 1 6 oz package semi-sweet chocolate chips. Remove from heat; gently stir in 2 1/2 C Rice Krispies until completely coated. Press on bottom and up side to rim of buttered 9 " pie plate. Chill 30 minutes.