Raspberry-White Chocolate Muffins
from:
Betty Crocker websiteSo my mother-in-law makes these a lot, and they are really good. The other day I made a double batch and Jon ate a dozen on his own! They are very good...
| 1 | egg |
| 2 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 1/2 | cup white baking chips |
| 1/3 | cup sugar |
| 2 | tablespoons vegetable oil |
| 1 | cup raspberries |
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
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