"Don't turn your nose up at this dish. Melon grills beautifully and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream."
1 cantaloupe, peeled, seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves
skewers
Preheat grill for medium heat. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with mixture.
Lightly oil grate. Grill skewers 4 - 6 minutes, turning to brown on all sides. Serve with remaining sauce for added flavor.
Note: The flavor is really very good, but the sauce looks nasty because of the mint leaves in it. Next time I'm going to strain the leaf pieces out of it and then serve the sauce with it. It really is very good with ice cream.
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