Great Pork Chops!

Pork Chops and Scalloped Potatoes
by: Debra Timmins, La Jara, Colorado

This is such a great pork chop recipe. The chops are soo tender and juicy and it's an easy and filling meal. Hope you enjoy it as much as we did. This is going to be a regular for us!

Ingredients:

4-6 Pork Chops
1 Can Cream of Mushroom Soup
6 Medium-sized Potatoes, sliced
1/2 Onion, sliced
Velveeta cheese

In frying pan brown 4-6 Pork Chops. After browning, place in 9 x 13 baking pan. Peel and slice 6 medium sized potatoes and 1/2 onion. Mix together and place in pan over pork chops. Mix 1 can cream of mushroom soup with 1 can of milk and pour over potatoes. Add a few slices of Velveeta cheese. (We used shredded regular cheese.) Cover pan with foil and bake at 375 for 2 hours or until potatoes are tender. Remove foil and add some more cheese to your taste. Let stand for 5 minutes and serve.